What makes Byadgi chilli special?
Named after Byadgi town in Haveri district, Karnataka, Byadgi chilli is prized for its deep red colour and relatively mild heat. It holds a Geographical Indication (GI) tag.
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Kaddi vs Dabbi
Kaddi is long, thin and wrinkled; Dabbi is shorter and plumper. Both are traded widely — the right choice depends on your end use.
Whole, de-stemmed, powder or flakes?
Whole chilli keeps stems; de-stemmed removes stalks for cleaner processing; powder is finely ground; flakes are crushed with seeds.
How chilli is processed
Sorting and grading, drying, de-stemming, cleaning, grinding or crushing, sieving and packing — each step affects quality.
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